Jamile Sumere is an experienced food engineer with a Bachelor of Engineering in Food Engineering from Universidade de Taubaté, attained in 2013. They began their career as an apprentice at Companhia Brasileira de Distribuição from 2006 to 2008 and later worked as an intern at GROUPE SOUFFLET in 2013. Their role as a Laboratory Analyst at GROUPE SOUFFLET extended from 2014 to 2015. Currently, Jamile serves as the Administrative Chief at GPA, a position they have held since 2025, and recently worked as an Administrative Assistant at Lubricenter from 2024 to 2025. Additionally, they contributed as a scientific initiation scholarship holder at UNITAU from 2010 to 2012.
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