Ericka Maresca is the Gerente de Operações at GRSA Compass Group, where they focus on food service management and operational excellence. With solid experience in overseeing food services in industrial restaurants, Ericka has managed a significant number of establishments, ensuring compliance with quality standards and regulations. They hold a Bachelor's degree in Nutrition from Pontifícia Universidade Católica de Campinas and have completed multiple specializations in Nutrition, including Sports Nutrition and Public Health. Previously, Ericka served in various supervisory roles across multiple renowned companies, successfully leading over 50 operational units and earning recognition for enhancing client relationships and team cohesion.
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