Lidia T. is currently a Pleno Unit Manager at GRSA, where they lead operations focused on corporate nutrition and efficient management. They hold a degree in Human Nutrition from Universidade Salgado de Oliveira, which supports their strategic decisions. Previously, Lidia worked as a Nutritionist at TOP QUALITY ALIMENTAÇÃO, contributing to the implementation of nutritional practices tailored to client and team needs. Dedicated to operational excellence, Lidia is committed to promoting health through nutrition.
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