The idea for Grand Lux Cafe came to life when The Venetian Resort, Hotel and Casino in Las Vegas asked David Overton, Founder of The Cheesecake Factory Restaurants, to create an upscale casual restaurant concept for their property. 

Excited by the proposal and the opulent "Venetian" theme, Mr. Overton traveled to Europe to study Italian trattorias, French bistros, and the grand cafes and pastry shops of Vienna. This culinary tour through Europe, focused on food, architecture, décor and design, provided the inspiration for what the restaurant was destined to become. 

Blending the grandeur and luxury of European cafes with the sensibilities and spirit of an all-American restaurant, "Grand Lux Cafe" was born. Today, with 13 locations across the country, Grand Lux Cafe is proud to offer our guests unique, casual global cuisine in an elegant yet relaxed atmosphere.

Grand Lux Cafe

Frederick St.Louis

This department oversees kitchen operations, including staff management and food preparation standards.

Culinary Management

This department oversees the maintenance and operation of server infrastructure to ensure optimal performance and reliability.

Infrastructure Management

This department oversees overall operations and strategic direction within the organization.

Management Office

This department oversees various operational and strategic initiatives within the organization.

Management Department

This department oversees the operational functions and strategic direction of the organization.

Management Operations

This department is responsible for providing exceptional dining experiences through food and drink service.

Grand Lux Cafe

Org chart

Teams

Culinary Management

Infrastructure Management

Management Office

Management Department

Management Operations

Food and Beverage Service

Offices

Grand Lux Cafe

Org chart

Teams

Culinary Management

Infrastructure Management

Management Office

Management Department

Management Operations

Food and Beverage Service

Offices

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