Grand Pacific Group is one of Sydney’s leading hospitality groups, specialising in contemporary and stylish venues located in historic buildings. Grand Pacific Group currently operates The Tea Room QVB, Gunners’ Barracks, Sergeants’ Mess and Dunbar House, all of which are known to be among Sydney’s most impressive and iconic venues.

With a vision to create experiences without compromise, all of Grand Pacific Group’s venues combine stunning locations, distinctive interior concepts and strong functionality with world-class dining and outstanding service.

Grand Pacific Group

This office likely serves as a lively venue for dining and event coordination, featuring culinary excellence and customer service.

20 Chowder Bay Rd

Thomas Raimbaud

This department is responsible for the preparation, management, and delivery of food and beverage services.

Culinary Services

This department manages the planning and execution of events, focusing on sales coordination and client engagement.

Event Operations

This department handles customer service and dining interactions within the restaurant.

Restaurant Service

This department oversees the planning, operation, and sales related to event venues.

Grand Pacific Group

Org chart

Teams

Culinary Services

Event Operations

Restaurant Service

Venue Management

Offices

Grand Pacific Group

Org chart

Teams

Culinary Services

Event Operations

Restaurant Service

Venue Management

Offices

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