Coen d'Ancona

Coen d'Ancona is a Processing Scientist at NoPalm Ingredients, focusing on the development of sustainable ingredients for the food industry. With experience as a Food Scientist at FUMI Ingredients and a Process Scientist at Ÿnsect, Coen specializes in extracting high-quality ingredients from various raw materials, particularly alternative proteins. Coen has held leadership roles, including Chair of the organizational board for the Foodsymposium at Nicolas Appert, and has contributed to education as a Junior Teacher and Internship Coordinator at Wageningen University & Research. Coen's educational background includes a Master of Science in Food Technology from Wageningen University.