Andrea Shoop is currently the Quality Manager at Gray AES, where they leverage their MBA and Chemical Engineering background to drive operational excellence and innovation in the food and beverage industry. With over 20 years of experience, Andrea has held various roles, including Senior Technologist and R&D Scientist at The J.M. Smucker Company, where they led product redesigns and complex development initiatives. Previously, as a Process Engineer at Tate & Lyle, Andrea was instrumental in troubleshooting production processes and improving safety protocols. Andrea holds a BS in Chemical Engineering from Rose-Hulman Institute of Technology and an MBA from the University of Kentucky.
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