Gary Garfield

Gary Garfield is an engineering leader with over 25 years of experience in the food and beverage industry, currently serving as the Vice President of Engineering at Gray AES. At Gray AES, they lead teams in defining and executing capital programs while focusing on innovative solutions for supply chain operations. Their extensive career includes roles at Kraft Foods Group and Kellogg Company, where they drove major strategic initiatives and innovations across various engineering domains. They hold a Master's degree in Agricultural Engineering with a focus on Food Engineering from Texas A&M University and a Bachelor's degree in the same field from Michigan State University.