Adrien CANIPEL

Adrien Canipel is an Operations Manager at Graysons, currently leading initiatives to enhance quality and standards within the organization. With a robust customer service background, they have previously served in various managerial roles, including Hospitality Manager at Mishcon de Reya LLP and the Institution of Engineering and Technology. Adrien's diverse experience spans prestigious establishments such as Walt Disney World and Berners Tavern, where they excelled in high-pressure environments. They hold an International Baccalaureate in Catering from Lycée Hôtelier Nôtre Dame De La Providence.