Inga Ryan is an Operations Manager at Graysons Restaurants, overseeing daily operations and customer service for catering and events at the University of Greenwich. With over 10 years of experience in the hospitality industry, Inga has previously held roles such as Catering and Events Operations Manager at Imperial College London, where they enhanced customer experiences and ensured compliance with regulations. Inga's strong skills in project planning, team leadership, and communication enable them to deliver high-quality services, all while passionately pursuing growth within the hospitality sector. They hold a degree in Hospitality Management from Westminster Kingsway College.
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