Michael Hulme

Michael Hulme is a seasoned Chef Manager at Graysons, where they have been shaping culinary experiences since 2016. With a strong background as a Head Chef in various prestigious establishments, including Marriott and Renaissance Chancery Court Hotel, Michael has honed their skills in catering, menu engineering, and hospitality management. They hold NVQs at Levels 2 and 3 in Food Preparation and Cooking from Butlers Chef School, underscoring their commitment to culinary excellence. Additionally, Michael has contributed to diverse culinary environments, including private clubs and corporate dining, showcasing their versatility in the hospitality industry.