Sean Simmonds is currently the Culinary Director for Graysons, a role they have held since 2024, following their position as Executive Chef at the same company from 2021 to 2024. Prior to joining Graysons, Sean worked as a Business Development Chef at Aspens Services from 2020 to 2021, and served as a Regional Development Chef at Baxter Storey from 2008 to 2017, where they collaborated with the Operations Director to secure and manage multi-site contracts. Additionally, Sean was the Group Executive Chef for JP Morgan at Aramark Northern Europe from 2017 to 2020.
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