TW

Trena Watson

Global Inventory Manager at Green Chef

Trena Watson has a strong background in supply chain and inventory management. Trena started their career as an Account Manager at MidAmerican Energy, where they secured and monitored energy contracts and purchases. Trena then worked as a Buyer at TSC Global, overseeing purchasing and analysis. Trena later joined HNI Corporation as a Global Supply Chain Analyst and Senior Buyer, where they implemented Lean Inventory Principles and negotiated cost savings. After that, they worked at West Liberty Foods as a Global Supply Chain Analyst and MRO Supervisor, where they reduced global inventory and implemented process improvements. Most recently, Trena worked at Green Chef as a Global Inventory Manager, where they developed and implemented Standard Operating Procedures and maintained compliance with USDA Organic food regulations. Throughout their career, they have demonstrated leadership skills, project management abilities, and a proficiency in using software such as Excel and PowerPoint for reporting purposes.

Trena Watson attended St. Ambrose University from 2002 to 2006, where they earned a Bachelor's degree in Business Administration with a focus on Marketing and Accounting.

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Timeline

  • Global Inventory Manager

    July, 2016 - present

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