We're just two farmers who like soil-grown, sunshine-fed fresh produce and herbs. We think the freshest seasonal foods are more than just delicious - they also make the best medicine.

Green Door Farm is now entering its 5th season. We started farming in 2016 after Matt earned his Bachelors of Science in Horticulture. What began as a 1/3 of an acre backyard microfarm in South St. Louis developed into a 5 acre collaborative operation, and has now evolved to an 80-acre homestead.

We strive to produce a diverse and interesting range of high-quality produce by working in harmony with the ecology of the land. We never use synthetic fertilizers or destructive pesticides that could jeopardize the health of our soil and our customers. We instead rely on creative solutions based on optimizing plant health through the soil, permaculture practices, encouraging natural predation, and modern farming tools & innovations such as insect netting. We take a holistic, ecological approach to the farm, always trying to view our decisions through the lens of the system as a whole. 

Green Door Farms

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Green Door Farms

Org chart

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