At Green & Fortune we don’t do catering. We do moments. Memories. Partnerships made with purpose. We do custom, quality, never cookie cutter. We do true hospitality from expert hands. Serving the best produce, producing the best events, and tailoring creative catering solutions for the best experience.

Green & Fortune

Sarah Miller

This department oversees the planning, execution, and operations of events to ensure successful outcomes and client satisfaction.

Events Management

This department manages and oversees all aspects of food preparation and kitchen management.

Culinary Operations

This department oversees the planning and execution of events and partnerships within the hospitality sector.

Hospitality Management

This department manages the daily operations and services of café and catering activities.

Café Operations

This department oversees strategic planning and operational management of the organization.

Management Office

This department oversees the planning, coordination, and execution of various events.

Green & Fortune

Org chart

Teams

Events Management

Culinary Operations

Hospitality Management

Café Operations

Management Office

Event Management

Offices

Green & Fortune

Org chart

Teams

Events Management

Culinary Operations

Hospitality Management

Café Operations

Management Office

Event Management

Offices

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