Alexandra Cantrell is an experienced professional in product development and food technology. Currently serving as Product Development Manager at Greencore since June 2022, Alexandra previously held the position of Senior NPD Technologist/Baker at Fiona Cairns Limited from January 2019 to June 2022. Alexandra co-owned Magee Street Bakery from June 2015 to September 2018, a specialty coffee shop known for its hand-roasted coffee and homemade baked goods. Earlier roles include Concept Technologist at Bokomo Foods UK Ltd., Development Technologist at Whitworths Ltd, and Product Development Technologist at Adelie Foods Limited, focusing on short shelf-life products. Alexandra began in the industry as a Placement Student at Los Castanos, working on research for new confectionery lines. Alexandra holds a Bachelor of Science in Food Marketing Management from Sheffield Hallam University.
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