Cara Jones has a robust background in the food industry, showcasing experience at various companies including Greggs, Premier Foods, and Greencore. At Greggs, Cara held the position of Team Member where responsibilities included preparing and packaging food products while adhering to HACCP regulations. As a Pilot Plant and Nutrition Student at Premier Foods, Cara focused on plant-based innovation and R&D projects, contributing to brand standards and nutritional analysis. Currently, as a Product Development Technologist at Greencore, Cara continues to enhance expertise in product development. In addition, a prior role as a Kitchen Assistant at Stowford Pub Company Limited involved meal preparation and collaborative customer service. Cara is pursuing a Bachelor of Science in Food Science and Technology from Sheffield Hallam University, expected to graduate in 2024 with a 2:1 classification.
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