Chris McClure

Chris McClure is a well-established and respected NPD Specialist with extensive experience as a Senior Development Chef, having worked with renowned retailers such as M&S, Tesco, and COOP. They have developed innovative food concepts across various categories, including dressed salads, ready meals, and soups, while also mentoring younger team members in food manufacturing. Currently serving as the Head Development Chef at Greencore, Chris focuses on creating commercially viable product ranges while collaborating with multiple functional teams. Their career includes roles as Executive Chef and Director at various prestigious establishments, underscoring their expertise in culinary development and standards maintenance. Chris holds multiple NVQ qualifications in restaurant supervision and culinary management.