Harriet Stout is an accomplished New Product Development Manager at Greencore since February 2016, previously serving as a Product Developer. Prior experience includes working as an NPD Technologist at Fletchers Group of Bakeries and Cranswick Country Foods PLC, where Harriet developed product concepts, managed factory trials, and ensured successful market launches. Harriet holds a degree in Food and Nutrition from The Manchester Metropolitan University and a BND in Hospitality Supervision from the University of Derby Buxton College, along with qualifications in continuous improvement and food safety. Notable achievements include representation at the National Cupcake Championships, showcasing expertise in bakery trend development and customer relations.
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