James Macer

James Macer is a Senior Development Chef at Greencore, demonstrating a hardworking and enthusiastic approach within the hospitality industry. With extensive experience as a Head Chef at Provenance Brix & Mortar from 2017 to 2023, James excelled in kitchen management, supplier relationships, and menu design, achieving a notable average food profit margin of 71% per week. Prior to that, as a Sous Chef at The Three Horseshoes Madingley Limited from 2015 to 2017, James supported the Head Chef in maintaining high food hygiene standards while training the team in new cooking techniques. James holds qualifications in Architecture, Business Studies, and Mechanical Maths from Long Road Sixth Form College, completed between 2010 and 2012.