Mark Bell has extensive work experience in finance, accounting, and audit. Mark started their career at Barber Harrison & Platt in 1997, where they worked as an Audit Manager until 2004. From 2004 to 2009, they joined PlusNet and held various financial roles, including Financial Accountant and Financial Accounting Manager. During their time at PlusNet, they gained experience in statutory reporting, corporate governance, treasury management, and due diligence for potential acquisitions. Since 2009, Mark Bell has been working at Greencore Food to Go, where they have held positions such as Financial Controller, Commercial Finance Business Partner Manager, and currently serves as the Finance Director for the retail division.
Mark Bell is ACA qualified since 2001. Mark earned a BA (Hons) 2:1 degree in Economics and Industrial Studies from the University of Leeds, which they completed from 1993 to 1996.
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