Martin Wells has over 29 years of experience in the food production industry. Currently serving as the Night Manager at Greencore since November 2016, Martin oversees operations during nighttime shifts, ensuring efficiency and compliance with company standards. Prior to this role, Martin spent more than 22 years at Moy Park, where responsibilities included managing hygiene and health and safety services. This extensive background underscores a strong commitment to maintaining high standards in safety and operational excellence.
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