Sam Beattie, PhD, is currently the Director of Food Safety and Quality for the Fresh Division at Hearthside Food Solutions, a position held since 2018. Previously, they served as the Corporate Director of Food Safety and Quality at Greencore USA and held leadership roles at PURFOODS LLC and Iowa State University, where they established expertise in food safety and manufacturing. Sam's academic background includes ongoing studies for a Master of Science in Dairy Manufacturing at South Dakota State University and a Doctor of Philosophy in Food Science and Technology from Oregon State University. Throughout their career, they have contributed significantly to food safety practices and research, including authoring several published works.
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