Sam Laryea is a seasoned Technical Manager with extensive experience in food safety and quality management across multiple industries. Currently serving at Greencore since May 2025, Sam oversees food safety, HACCP, and team management. Previous roles include Technical Manager at Mademoiselle Desserts, where responsibilities encompassed managing food safety in high-risk environments, and Site Technical/Quality Manager at CSM Bakery Solutions, leading certification audits for various food safety standards. Early in the career, Sam held positions in technical support and research projects, demonstrating a strong foundation in food regulations, ingredient processing, and product development. Sam holds an MSc in Food Technology Quality Assurance from the University of Reading and a BSc in Chemistry from the University of Cape Coast.
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