Stuart Drysdale

Stuart Drysdale is a retired Operations Controller with extensive experience in the food production industry. They previously served as the Manufacturing Director at Aunt Bessies from 2003 to 2012 and as the Group Technical & NPD Manager at Hibernia Foods from 2001 to 2003. Earlier in their career, they held various roles at Sara Lee Bakery from 1978 to 2001, focusing on manufacturing, NPD, and supply chain performance. Currently, they work as a Factory Manager at Greencore, where they lead operations, overseeing health and safety, manufacturing, and business improvement across multiple facilities. Stuart graduated from Bridlington, strengthening their foundation in finance.