王敬儀

敬儀(ChingYi) 王(Wang) is a skilled professional with substantial experience in the food industry, having served as a Global Specification Manager at Danone Nutricia Research from September 2018 to November 2020, where responsibilities included ensuring ingredient compliance and negotiating specifications with suppliers. Prior to this role, ChingYi worked as an intern in resource efficiency at Danone, focusing on cost model management and raw material transportation optimization. Additional experience includes a role as a Raw Material Specialist at FrieslandCampina, a food application technologist at Greencovery, and various internships that honed expertise in quality assurance, research, and food processing. ChingYi's academic background encompasses Bachelor's degrees in Food Science and Biotechnology from National Chung Hsing University, and Food Chain Management from Aeres University of Applied Sciences, with ongoing Master's studies at Wageningen University & Research.