Andy Turner is an experienced operations manager with a strong background in the hospitality industry. Currently serving as Operations Manager - South at Greene King since September 2020, Andy oversees a team of 7 business development managers and 280 pubs within the leisure and tourism sector. Previously, Andy held the position of Operations Manager at Punch Pubs & Co, where responsibilities included managing operations for pubs in Hertfordshire and the Home Counties. Andy's extensive experience spans various roles, including Operations Manager at Young & Co Brewery, PLC, and managing two restaurants at Relish Restaurants Ltd. Earlier career highlights include serving as Director at The Bell Hotel and Business Development Manager at The Spirit Group, focusing on high-end establishments in London.
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