James Smith is an experienced and driven General Manager currently overseeing two sites in the Greene King Hungry Horse brand. With a strong track record of leading multi-site operations and managing teams of up to 70 staff, they specialise in streamlining operations and improving team performance. Having previously worked at TGI Fridays as a Kitchen Manager, Smith is passionate about people development and operational excellence, known for their hands-on leadership style and commitment to achieving both short-term and long-term strategic goals. Smith's educational background includes attending Hereford Technology School from 2001 to 2004.
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