Liam Taylor has a diverse background in the culinary and sports fields, with experience in various managerial roles. They served as a Kitchen Manager at Mitchells & Butlers and held similar positions at Greene King and Spirit Pub Company. Prior to their culinary career, Liam worked as a Youth Worker and Support Manager, and gained experience as a Physical Therapist. Currently, they are pursuing a Bachelor of Applied Science in Sports and Exercise at St. Mary’s University, building on their educational foundation from Southend College and Beauchamps High.
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