Mark Rowan is a seasoned professional in the hospitality industry with over 18 years of experience. Currently serving as a Retail Manager at Greene King since January 2015, Mark has previously held positions as General Manager at Spirit Group and Deputy and Kitchen Manager at Mitchells & Butlers. Mark's career began at Greene King as a Kitchen Manager from September 2005 to January 2007. Mark's educational background includes coursework at Harlow College from 1997 to 1999 and at Brays Grove from 1992 to 1997.
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