Patrick Harrington is a skilled culinary professional with extensive experience in product development and kitchen management. Currently serving as Product Development Manager at Greene King since December 2022, Patrick previously held roles as Development Chef at Orchard House Foods Limited and Addo Food Group, where responsibilities included driving innovation in food products. Early career experience includes positions as Chef De Partie at Atlantis Resorts and The Hadley Bowling Green Inn, as well as Food Unit Supervisor at Seven Valley Catering. Patrick earned a Bachelor of Arts in Culinary Arts and Related Services from University College Birmingham, complementing a foundational education at The King’s School in Worcester.
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