Scott Webber is an experienced culinary professional with a career spanning over a decade in the hospitality industry. Currently serving as a Chef at Greene King since August 2017, Scott previously held the position of Kitchen Manager at Mitchells & Butlers from December 2014 to August 2021. Additionally, Scott has worked as an Area Chef for Stonegate Pub Company Limited from November 2010 to August 2021, where responsibilities included management of the Slug and Lettuce Kitchen. Educational background includes attendance at Winton House Winchester from 1987 to 1991.
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