Producers of Australian certified organic beef and commercial, grass-fed seedstock, Greenstead Grazing is the partnership of fourth-generation Queensland cattle graziers, Amy and Kenton Peart.  

Free to roam and forage as nature intended on paddock pastures across 40,000 hectares in the Augathella district of south-west Queensland, Greenstead Grazing cattle produce premium organic beef that is healthy, safe and exceptional tasting. 

Certified organic, our cattle are not spoilt by growth hormones, chemicals or pesticides. Instead, our cattle live their best life, thriving in a pristine grass-fed environment which all contributes to flavour in the beef.  

With values around integrity, sustainability and animal welfare, our commercially-focused beef production and seedstock operation results from generations of experience, innovation and dedication. 

With a genuine passion for sustainability and innovation, Amy and Kenton are committed to continuous improvement and consistently delivering great-tasting, premium organic beef.


Greenstead Grazing

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Greenstead Grazing

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