Bryant Dowd is currently the President at Tiny's Milk & Cookies, a role they have held since 2025. With a strong background in investment banking, they served as Vice President in the Global Consumer & Retail Group at Morgan Stanley from 2021 to 2024 and were an Investment Banking Summer Analyst at Wells Fargo Securities in 2016. Their experience also includes roles as a Summer Intern at KDI Capital Partners and an Intern at Sweeps, LLC, as well as a Camp Counselor at Wild Dunes Resort. Bryant received a Bachelor of Science in Business Administration and Management from Washington and Lee University in 2017 and is currently attending Ravenscroft.
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