Liam Sullivan has a diverse background in the hospitality industry, with experience in various roles spanning from cashier and cook at The Hideout in WeCo to server at Grill Marks. Liam also worked as a food runner during the 2025 Masters Tournament at Augusta National Golf Club, demonstrating exceptional service skills. Additional experience includes a hospitality internship at Chick-fil-A and a position as a Conservation Engagement Instructor at Riverbanks Zoo & Garden, focusing on public education about conservation. Liam has been involved in educational initiatives and has provided excellent customer service throughout various roles. Currently pursuing a Bachelor’s of Science in Hospitality Management at the University of South Carolina, expected graduation in 2026.
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