When our doors opened for the first time in 2004 it was because we wanted to challenge the belief that burgers were bad. We were the David to the Goliath’s of the burger world, and we were fighting them with burgers that were both guilt-free and delicious.  

Today we're proud to plate up healthy burgers made with love. It’s what makes our burgers the solution to fast food and not another alternative. We work with local farmers and artisans to secure the freshest ingredients and we're proud to serve RSPCA Approved chicken and free-range beef, lamb and eggs. 

How we did it back then is how we still do it today, the Grill’d way, and what continues to make our burgers so special is not only the ingredients. It’s our people. The Grill’d team. They are the heart and soul of Grill’d. Without them, there is no us.  

The reason we get up every morning and put on our bandanas is not just to cook delicious healthy burgers. It's to open our doors to our guests - the extended Grill'd family - and create a positive environment that offers inclusivity, mateship, and community. 

We stand alone in serving up our signature healthy burgers, but the true secret recipe is our people. 

Shh, don’t tell anyone.  

Food & Beverage

Restaurants

Grill'd

Grill'd's headquarters in Melbourne, Australia

Adam Stapleton

Elizabeth Waldock

Scott Bradley

Evan Dimitriou - Chartered Accountant

Marcus Morant

Alexander K.

Julian Dunne

Jon Swann

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Jon Swann

Aaron Lee

Ben McLeod

Nicholas Lyall

Benjamin Dussaud

Jaimi Farrey

David Gunn

Jonathon Jeffress

Keith Bui

Lana Ross

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Julian Dunne

Kosa Monteith

Lucy Fisher

Megan Weir

Stephanie Day

Elizabeth Waldock

Nicky Tanatad

Kelsey Foster

Ricarda Mellor

James Hupert

Scott Bradley

Wendy Shannon

Rinita Sur

Peter English

Justin Smith

Matt Reid

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Alexander K.

Harriet Blue

Keegan F.

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