Galvin Goh

Galvin Goh possesses extensive experience in the hospitality and culinary sectors, with a career spanning over two decades. From 2008 to 2016, Galvin served as General Manager at TGI Fridays Australia, following a quick promotion from Assistant General Manager. Prior roles include Harley Technician at Harley-Davidson Singapore, where technical skills were honed on various motorcycle models, and Commis Cook at Oberoi Hotels & Resorts, showcasing versatility in various culinary departments. Additional managerial experience includes positions as Business Manager at Grill'd Healthy Burgers, Restaurant General Manager at Burger King Corporation, and Chef de Partie at Hard Rock International. Galvin's education includes a National Trade Certificate in Culinary Skills, a Higher Diploma in Hotel Management, and a Bachelor’s degree in Hospitality Administration from prestigious institutions.