Grill'd
John Waight is a seasoned professional in property development and real estate, currently serving as Senior Development Manager for Guzman y Gomez Mexican Kitchen since February 2024. With prior experience as Network Development Manager at Grill'd and various senior roles at McDonald's overseeing real estate in NSW/ACT, John has demonstrated expertise in site selection, competitor analysis, and lease negotiations. Previous roles include Property & Acquisitions Manager at Plus Fitness, Commercial Analyst at m3property, and Property Advisor at Suburbanite, complemented by extensive sales experience at multiple real estate firms. John holds a Graduate Diploma in Property Development from the University of Technology Sydney and advanced diplomas in Property Services and Real Estate.
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Grill'd
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When our doors opened for the first time in 2004 it was because we wanted to challenge the belief that burgers were bad. We were the David to the Goliath’s of the burger world, and we were fighting them with burgers that were both guilt-free and delicious. Today we're proud to plate up healthy burgers made with love. It’s what makes our burgers the solution to fast food and not another alternative. We work with local farmers and artisans to secure the freshest ingredients and we're proud to serve RSPCA Approved chicken and free-range beef, lamb and eggs. How we did it back then is how we still do it today, the Grill’d way, and what continues to make our burgers so special is not only the ingredients. It’s our people. The Grill’d team. They are the heart and soul of Grill’d. Without them, there is no us. The reason we get up every morning and put on our bandanas is not just to cook delicious healthy burgers. It's to open our doors to our guests - the extended Grill'd family - and create a positive environment that offers inclusivity, mateship, and community. We stand alone in serving up our signature healthy burgers, but the true secret recipe is our people. Shh, don’t tell anyone.