Grill'd
Peter English has a diverse work experience spanning various roles and industries. Peter is currently serving as the Head of Finance at Grill'd Healthy Burgers. Prior to this, they worked as a Commercial Director at Workforce Analytics (Roster Right) from July 2020 to March 2021.
From 2016 to 2020, Peter was associated with Fonda Mexican, where they held multiple positions. As the General Manager and CFO, they focused on optimizing the performance of the business and set strategic and financial goals. Peter also built and led a talented finance team and implemented a new operating rhythm. Additionally, Peter served as the Financial Controller, responsible for running the finance function and successfully implementing a new finance system.
Before Fonda Mexican, Peter worked at Lion, where they held various roles such as Commercial Manager, Site Optimization Lead, and Commercial Analyst. Peter delivered value creation initiatives, served as a finance business partner, and analyzed financial data.
Peter's early career includes working at ExxonMobil as an Analyst, where they handled joint venture accounting and financial reporting. Peter also worked at Pacific Brands, serving as a Commercial Accountant and Marketing Assistant.
Overall, Peter English has extensive experience in finance, leadership, and business optimization across the food, beverage, and retail industries.
Peter English obtained a Bachelor of Commerce degree from Monash University. Peter also completed a Masters of Applied Commerce in Accounting at the University of Melbourne. In addition, they earned a Diploma of Languages in Chinese from Monash University. Prior to their higher education, Peter attended Xavier College from 1995 to 2003.
Grill'd
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When our doors opened for the first time in 2004 it was because we wanted to challenge the belief that burgers were bad. We were the David to the Goliath’s of the burger world, and we were fighting them with burgers that were both guilt-free and delicious. Today we're proud to plate up healthy burgers made with love. It’s what makes our burgers the solution to fast food and not another alternative. We work with local farmers and artisans to secure the freshest ingredients and we're proud to serve RSPCA Approved chicken and free-range beef, lamb and eggs. How we did it back then is how we still do it today, the Grill’d way, and what continues to make our burgers so special is not only the ingredients. It’s our people. The Grill’d team. They are the heart and soul of Grill’d. Without them, there is no us. The reason we get up every morning and put on our bandanas is not just to cook delicious healthy burgers. It's to open our doors to our guests - the extended Grill'd family - and create a positive environment that offers inclusivity, mateship, and community. We stand alone in serving up our signature healthy burgers, but the true secret recipe is our people. Shh, don’t tell anyone.