When our doors opened for the first time in 2004 it was because we wanted to challenge the belief that burgers were bad. We were the David to the Goliath’s of the burger world, and we were fighting them with burgers that were both guilt-free and delicious.  

Today we're proud to plate up healthy burgers made with love. It’s what makes our burgers the solution to fast food and not another alternative. We work with local farmers and artisans to secure the freshest ingredients and we're proud to serve RSPCA Approved chicken and free-range beef, lamb and eggs. 

How we did it back then is how we still do it today, the Grill’d way, and what continues to make our burgers so special is not only the ingredients. It’s our people. The Grill’d team. They are the heart and soul of Grill’d. Without them, there is no us.  

The reason we get up every morning and put on our bandanas is not just to cook delicious healthy burgers. It's to open our doors to our guests - the extended Grill'd family - and create a positive environment that offers inclusivity, mateship, and community. 

We stand alone in serving up our signature healthy burgers, but the true secret recipe is our people. 

Shh, don’t tell anyone.  

Food & Beverage

Restaurants

Grill'd

Grill'd's headquarters in Melbourne, Australia

This department oversees project planning, execution, and monitoring to ensure successful delivery of initiatives.

Project Management

The Operations Team at Grill'd ensures the seamless execution of daily business activities and the consistent delivery of our signature healthy burgers. They manage operational projects, provide crucial support and training, oversee regional and site-specific performance, and lead strategic initiatives for growth and efficiency. This team works collaboratively to maintain high standards, optimize processes, and foster a positive and inclusive environment for both employees and guests.

Operations Team

This department oversees the management and efficiency of restaurant operations, ensuring high standards of service and customer satisfaction.

Restaurant Operations

This department oversees operational activities across designated areas to ensure efficient performance and goal alignment.

Regional Management

The Marketing and Communications team at Grill'd spearheads all brand-related initiatives, ensuring the message of guilt-free, delicious, and healthy burgers is communicated effectively. They drive customer engagement through diverse channels such as social media, loyalty programs, and community initiatives while maintaining brand consistency. This team also oversees internal communications, manages brand performance, and crafts compelling content that resonates with Grill'd's values of inclusivity, mateship, and community.

Marketing and Communications

The Grill'd Finance Team is responsible for managing the company's financial health and ensuring sustainable growth. They oversee budgeting, financial planning, and analysis, while providing strategic insights to support business decisions. The team also handles financial reporting, risk management, and works collaboratively across departments to optimize financial performance and drive profitability.

Finance Team

This department focuses on identifying, attracting, and hiring skilled candidates to meet the organization's workforce needs.

People (4)

Jobs (0)

Other teams

Operations Team

Restaurant Operations

Regional Management

Marketing and Communications

Finance Team

Talent Acquisition