Kyle Boyce

Kyle Boyce is an accomplished culinary professional with extensive experience in the restaurant industry. Currently serving as Managing Director at Grind Restaurants since January 2017, Kyle has held multiple leadership roles including Operations Director and Food & Beverage Director, as well as Group Executive Chef. Previous experience includes serving as Executive Chef and Head Chef at Soho House & Co from September 2008 to December 2016, and as Tournade at Cape Grace from December 2005 to September 2008.