Philipp Vieracker has extensive experience in the baking and food management industries. Starting with an Ausbildung zum Bäcker at MÜLLERBÄCK GmbH & Co. KG, Philipp progressed to Bäckerei Vieracker GmbH, where responsibilities included production planning and management as a Bäckermeister and stellvertretende Backstubenleitung. Subsequently, Philipp served as a Produktmanager at IREKS, overseeing interdisciplinary collaboration among various departments. Currently, Philipp is a Produktmanager at Molkerei Gropper GmbH & Co. KG. Education includes a Bachelor of Applied Science in Lebensmittelmanagement from the University of Applied Sciences Weihenstephan-Triesdorf and a Bäckermeister certification from Handwerkskammer Niederbayern-Oberpfalz.
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