Patrick Dube is a seasoned professional in the culinary industry, currently serving as the executive chef at Germain Hôtels and the director of restoration at Hotel et Spa le Germain Charlevoix since 2020. Previously, they worked as a chef-cuisinier at Restaurant Le Saint-Amour from 2012 to 2017 and held positions at CKRL 89,1 and Hôtel Le Bonne Entente between 2017 and 2020. Patrick is currently pursuing studies in sous vide cooking and institutional food work at the Centre de Recherche et d'Études en Alimentation.
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