Maxime Bourdoncle

Maxime Bourdoncle is a student at the Institut Paul Bocuse and holds a Bachelor's degree in International Hotel & Restaurant Management from the same institution. Previously, Maxime served in various roles, including Directeur at café le mabillon and director at hameau de la becque, an event organization company. Maxime also gained valuable experience as Responsable de salle at restaurant La Californie and Assistant Store Manager at Le Bristol Paris. Additionally, Maxime trained students in service at the restaurant école Institut Paul Bocuse and has worked in prominent establishments like Hotel Plaza Athenee and La Réserve de Beaulieu and Spa.