Erwan André is currently the Site Director at Gabopla, a long-standing partner of bakers and pastry chefs, where they embarked on a new challenge after 11 successful years with the Aryzta Group. Their career includes roles such as Key Account Manager at Delice de France Ltd and various commercial positions at Aryzta Food Solutions France, including Regional Sales Manager and Commercial Efficiency Manager. Erwan also gained early experience as a sales representative at SARL Thierry Bertin. They hold a BTS in Client Negotiation and Relations from La Joliverie and a Baccalauréat in Economics and Social Sciences from Lycée Jean Perrin.
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