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Groupe MELT

SMOKE MEAT EVERYDAY (French Below) At MELT we take over Texans' culinary traditions by slowly smoking all our meats over an oak wood fire, at low temperatures for long hours. Enriched with the teachings of Jeffrey Howard, Pitmaster of one of the most famous barbecues in Texas (Pecan Lodge), and A... Read more

Headquarters

France

Employees

11-50

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