Une restauration collective de qualité avec des produits frais, locaux, responsables et bio. SHCB propose à ses convives le meilleurs de nos régions et notre savoir-faire artisanal : Une cuisine française traditionnelle alliant découverte de nouvelles saveurs et alimentation équilibrée, tout en militant activement contre le gaspillage alimentaire et pour la protection de l'environnement.

Groupe SHCB

Xavier D.

This department focuses on providing nutritional guidance and dietary support to clients.

Dietary Services

This department focuses on overseeing marketing strategies and development initiatives to drive business growth.

Marketing and Development

This department manages financial transactions, including accounts payable and general accounting functions.

Accounting Department

This department focuses on identifying and pursuing opportunities for growth and strategic partnerships.

Business Development

This department oversees the organization and operation of centralized kitchen facilities, ensuring quality food production and service delivery.

Culinary Management

This department manages payroll processing and financial management activities.

Groupe SHCB

Org chart

Teams

Dietary Services

Marketing and Development

Accounting Department

Business Development

Culinary Management

Payroll and Budgeting

Offices

Groupe SHCB

Org chart

Teams

Dietary Services

Marketing and Development

Accounting Department

Business Development

Culinary Management

Payroll and Budgeting

Offices

Related companies