Christopher Lam

Christopher Lam currently serves as a Growth Manager at Growth Kitchen, focused on connecting leading restaurant brands with new customers through delivery services. Prior to this role, Christopher co-founded Waste Revolution, Australia's premier Plastic Neutral Certification organization, and held a managerial position at Nous Group, an international management consultancy. Additional experience includes work as a disability support worker at Being Mentors, a practical legal training placement with the North Australian Aboriginal Justice Agency, and various roles in legal and consulting firms, including Accenture and Clayton Utz. Christopher holds a Bachelor's Degree in Law/Commerce from Monash University and additional degrees from Universitat Pompeu Fabra and Aalto University, reflecting a strong academic background in law and business.