Growth Kitchen
Christopher Lam currently serves as a Growth Manager at Growth Kitchen, focused on connecting leading restaurant brands with new customers through delivery services. Prior to this role, Christopher co-founded Waste Revolution, Australia's premier Plastic Neutral Certification organization, and held a managerial position at Nous Group, an international management consultancy. Additional experience includes work as a disability support worker at Being Mentors, a practical legal training placement with the North Australian Aboriginal Justice Agency, and various roles in legal and consulting firms, including Accenture and Clayton Utz. Christopher holds a Bachelor's Degree in Law/Commerce from Monash University and additional degrees from Universitat Pompeu Fabra and Aalto University, reflecting a strong academic background in law and business.
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Growth Kitchen
Growth Kitchen all about eating great, sustainable food all the time. Their mission to get the very best quality meals to every living room, anywhere, and we’re right behind them so that together we can change the way restaurants scale, forever.