Fergus Smithers is an experienced culinary professional with a background in hospitality management, holding a Bachelor of Science degree from Oxford Brookes University. Career highlights include roles as a Private Chef from April to August 2019, Head Chef at Bacchus Society, and Private Villa Chef at Scott Dunn. Additional experience encompasses work as a Kitchen Assistant and Bar Supervisor, where Fergus developed skills in food preparation, service, and customer engagement. From September 2019 to June 2021, Fergus transitioned into an International Account Manager position at Informa Markets, followed by a role in recipe development at Grubby from April 2021 to March 2023, culminating in the title of Head of Recipe Development.
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