Grün is a boutique hospitality brand building sophisticated destinations in nature, creating memorable experiences for its guests, while enhancing nature more than impacting.

Grün has destinations in Uluwatu, Canggu and Ubud - in Bali, Indonesia.

Grün Resorts

Florian Holm

This department oversees the planning, coordination, and execution of food and beverage services and operations.

Food and Beverage Management

This department manages all front desk activities, including guest assistance and service coordination.

Front Desk Operations

This department is responsible for maintaining cleanliness and order in all accommodations, ensuring a welcoming and comfortable environment for guests.

Housekeeping Services

This department oversees financial management and operational efficiency within the organization.

Operations and Finance

This department oversees the overall strategic direction and management of the organization.

Executive Leadership

This department manages financial operations and marketing strategies to drive business growth.

Grün Resorts

Org chart

Teams

Food and Beverage Management

Front Desk Operations

Housekeeping Services

Operations and Finance

Executive Leadership

Finance and Marketing

Offices

Grün Resorts

Org chart

Teams

Food and Beverage Management

Front Desk Operations

Housekeeping Services

Operations and Finance

Executive Leadership

Finance and Marketing

Offices

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